For full meals, eat in the Restaurant. For breakfasting, light lunching, snacking, chatting, sipping, gossiping and meeting from morning until night, the Bar is ideal. From 8am you can enjoy boiled eggs with soldiers, Scottish smoked kippers or some Villandry granola and fruit salad. If you are feeling continental, why not have a pain-au-chocolat from the Bakery or some French toast with maple syrup?

For lunch you can choose from the monthly changing menu – Villandry charcuterie plate, soup of the day or perhaps a plate of linguini with scallops, wild garlic and herbs. Or if you’re in the mood for a burger, why not try the Villandry cheeseburger with dill pickle and club sauce. A small dinner menu and bar snacks are available in the early evening, with charcuterie and cheese plates available from the deli in the shop.

The bar hosts a Jazz dinner every Saturday with our resident trio Giulio Risi & The Villandry All-Stars, why not pop down to hear their chilled blend of jazz. A special 3-course menu is available for £20, for non-dinners there is a small cover charge.