Canapes list 2003/2004

Italian
Deep fried mozzarella wrapped in proscuitto
Assorted crostini ( meat/fish/vegetarian )
Anitpasti on skewer
Cheese and pesto straws
Breadsticks wrapped in proscuitto
Risotto balls with parmesan
Grilled asparagus and parmesan fingers
Mini pizza with assorted toppings

French
Pissaladiere
Goat's cheese balls rolled in herbs/black peppers/nuts with balsamic honey dip crudites with aioli
Chicory boats with blue cheese, maple syrup and walnuts
Rye sandwich squares with mayonnaise, dill and prawn
Vichyssoise
Duck a l'orange
Smoked salmon and créme fraiche on blinis
Pork rillettes
Mini quiches with various fillings

Asian
Assorted dim sum e g: spicy prawn balls, pork dumpling
Smoked salmon and keta sushi
Thai spring rolls with chilli dip
Duck and hoisin sauce mini rolls
Butterfly prawns with five spice salt
Tandoori chicken with yoghurt dip
Crab cakes with sweet chilli sauce

English
Blue cheese yorkshire puddings
Mini tea sandwiches e g: beef, smoked salmon, cucumber
Sticky chicken wings
Fish goujons with tartare sauce
Onion marmalade, goat's cheese/cheddar on melba toast
Roast beef, watercress, horseradish mini rolls
Mini cottage pies
Lemon & rosemary marinated chicken goujons

Mediterranean
Vine leaves stuffed with rice
Mini nachos with salsa or cheese dip
Crab in tomato basket
Grilled halloumi with mojo dip
Chicken couscous patties
Lamb koftas
Falafels
Salsa salmon on trevisse
Ricotta stuffed cherry tomato
Spice crusted lamb cubes
Feta cheese, olives & mint on skewers

American
Mini hotdogs with mustard
Chopped chicken liver on toast
Smokey crispy bacon squares with barbecue dip
Tex mex ribs
Cod fishcakes with lime
Seared tuna on cracker
Mini quesadilla
Red chilli dusted chips
Beer battered shrimps & coconut
Sweet potato stuffed with cornmaq choux
Chipolte peppers on corn bread

Desserts
Baked lemon tartlets
White chocolate & almond cups
Caramel & pistachio cups
Mini chocolate fudge cake
Pinenut biscuits
Coffee profiterolles with croquant
Orange shortbread
Mini fresh fruit tartlets
Mini assorted muffins with yoghurt icing
Mini fruit cheesecakes
Mini apple pies
Exotic fruit skewer
Caramelised popcorn balls

Dips for crudités
Caesar
Baba Ganoush
Houmous
Apricot and Blue Cheese
Roast Tomato, Goats cheese and Walnut

A full menu of our catering facilities for food other than canapes is
available from Philippe Vioux.