Menu (A)
Rosemary scone with cherry tomatoes, jam and mascarpone
Pickled cucumber sushi
Falafels
Mini quiche tartlets with various fillings
Winter vegetable kebabs
Grilled chicken wings with honey bourbon marinade
Prawn mini cocktails
Seafood spring rolls
Yoghurt marinated lamb on skewers
Turkey cranberry tartlets
Pumpkin and chestnut soup
Thai spicy fishcakes
Vegetarian/mixed crostinis
Deep fried mozzarella wrapped in proscuitto
Mini roast potatoes with sour cream and chives

Menu (B)
Risotto balls
Pissaladière
Anchovy palmiers
Honey mustard, proscuttio palmiers
Rolled crèpes with spinach ricotta
Lamb kofte
Monkfish pancetta on rosemary sticks
Salmon squares with herbed dip
Seafood spring rolls
Roquefort balls with honey and Balsamic dip
Wild mushroom and herb tartlet
Smoked salmon and keta egg sushi
Chicken tikka masala on skewers
Polenta topped with gorgonzola and walnuts
Mini roast beef carpaccio and horseradish sauce

Menu (C) Vegetarian
Dates with walnut and ricotta
Buckwheat blini with sour cream and caviar
Pumpkin with cornbread
Stuffed chestnut mushrooms with spinach and goat’s cheese
Roast sweet potatoes with spicy salsa verde
Caramelised red onion and herb tartlets
Polenta topped with mushroom and ricotta
Roast vegetable kebabs
Dates caramelised with walnuts and ricotta dip
Thai spring rolls
Vegetable crostini
Cheese and pasta straws
Mini baked potatoes in sour cream and chives
Roquefort balls with honey and balsamic dip
Trout tartlets

For set pieces pick any ten items from the menu’s and we will provide you with delicious nibblets from £10 per head. We can provide as little or as much help as you need, from supplying the plates, waiters and washing-up (not to mention the fizz), to just the food. If you want to talk about venues please call Phillippe Vioux.