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FISH & SEAFOOD DISHES
Thai fishcakes
Salmon encroute
Smoked haddock kedgeree
King Prawn Thai curry
Crabcakes with tartare sauce
Grilled salmon with gravadlax sauce
Lobster
Fish Pie
Poached salmon fillets with aioli
Seared tuna with sesame soy and ginger
Tuna confit and couscous salad
Smoked haddock, new potato and spring onion salad
Mackerel with honey-mustard glaze

MEAT DISHES
Cottage pie
Shepherd’s pie
Lamb tajine
Chicken, red onion, pepper and rocket salad
Lamb salad w/peppers, red onions and spinach
Roast duck with plum sauce
Roasted chicken Caesar
Vietnamese chicken salad
Chicken w/pasta, pesto and grilled veg
Beef/Lamb and mint meatballs with tomato sauce
Chinese pork and noodle salad
Chicken enchiladas
Beef and ale pie/chicken and mushroom pie
Baby chicken with white wine, cream and mushroom
Chicken, gem lettuce, cherry tomatoes and capers
Chicken with BBQ sauce
Lamb moussaka
Teriyaki chicken
Thai chicken curry
Ham and potato gratin
Beef Stroganoff
Chicken in black bean sauce
Chilli con Carne
Roast leg of lamb with garlic and rosemary
Chicken satay
Pork and beef lasagne
Shepherds pie/cottage pie

SALADS
Picada
Roast veg w/rocket
Tomato, buffalo mozzarella, fresh basil
Caesar
Shredded raw veg w/sweet chilli dressing
Green beans and cherry tomatoes w/shallot dressing
Roasted fennel, parmesan, rocket and red onion
Grilled marinated vegetables
Roast mushrooms, parmesan and rocket
Tomato and deep fried goats cheese
Roasted endive, pear and goats cheese
Tabouleh
Coleslaw
Courgettes, mushroom, onion and goat’s cheese gratin
Roasted winter vegetables
Roast potatoes
Green salad
Beetroot, orange and lettuce
Waldorf salad
Greek salad
Pear, gem lettuce, blue cheese and walnuts
Potatoes, fennel, spinach and pinenuts in lemon dressing

PASTA SALADS with:
Roast vegetables and rocket
Fresh pesto and/or roasted vegetables
Aubergine, courgette and smoked mozzarella
Chicken and pesto
Tuna confit, olives, shallots, parsley
Peppers, tomato and olives
Broccoli & blue cheese

VEGETARIAN DISHES
Melanzane alla Parmigiana
Risotti (many variations available)
Goats cheese and grilled vegetable timbale
Potatoes roasted with fresh rosemary or cumin seeds
Lasagne: Grilled vegetable/leek and mushroom/spinach and mushroom/spinach and ricotta
Caponata Siciliana
Vegetarian gratin
Vegetarian quiches
Ratatouille

DESSERTS
Villandry moist chocolate cake
Lemon tart
Maple pecan pie
Lemon Madeira cake
Fresh fruit crumble served with creme anglais
Creme brûlée
Lemon and almond tart
Fresh strawberry meringues served w/ strawberry coulis
Upside down spiced pineapple cake
Banana cake served w/ toffee sauce
Lemon ricotta cheesecake
Fresh cream and berry tart
Pear and almond tart
Pear tartin
Apple crumble
Creme caramel
Fresh fruit salad
Apple strudel
Fresh fruit and berry tart
Coconut and pineapple cake

WHAT ELSE CAN WE PROVIDE?
Cheese platters
Charcuterie platters
Fruit platters or baskets
Further ranges from our bakery, such as fresh breads, quiches (all sizes), pastries, croissants, pain au chocolat, pain aux raisins etc.
Sandwich platters with a variety of breads, baguettes and fillings

Prices depend on your menu and dishes. We deliver. For further information please call Philippe Vioux, on 020 7631 3131, or email PVioux@villandry.com.