Villandry has three kitchens cooking an enviable range of food to an exceptional standard. Whether it is the restaurant cooking you are after for starters, such as Gravadlax with marinated fennel & dill sauce or new season steamed asparagus with hollandaise, or the take-away kitchen which prepares canapés to perfection and delicious food to take home at night, or the bar kitchen which executes modern, fresh, exquisite flavours for a lighter meal than the restaurant, Villandry can meet all your needs.